Happy Halloween from Miami and welcome to our new blog section "Tasty Tuesday". Today treat yourself to your favorite Halloween treat and don't worry about the calories because tomorrow is a brand new day. This Halloween indulge in our favorite DIY recipes. You can do this easy recipes in a matter of minutes and give them away to the trick-or-treaters. Read below as we spill our Halloween secrets.

DIY Halloween Recipes

Hot Dog Mummies

Boo-tiful Halloween Jello Cups

DIY Halloween Recipe

 Ingredients:
  • 3/4 cup boiling water
  • 1 pkg. Jell-O Orange Jelly Powder 85 g
  • 2 cups ice cubes
  • 2/3 cup thawed Cool Whip Whipped Topping divided
  • 8 miniature semi-sweet chocolate chips

Instructions:

  1. Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add ice; stir 3 to 5 min. or until jelly is thickened. Remove any unmelted ice. Whisk in 1/3 cup Cool Whip until blended. Pour into 4 dessert dishes.
  2. Refrigerate 30 min. or until firm.
  3. Drop remaining Cool Whip by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.

    Halloween Oreo Brownie Pizza

    Halloween DIY Recipe

     Ingredients:

    • 1 package, Halloween Oreos (30 cookies)
    • 1 package (large size, about 19 ounces) brownie mix
    • 1/2 cup oil
    • 1/4 cup water
    • 2 eggs
    • 1/2 cup candy corn
    • 1/2 cup candy m&ms

    Instructions:

    1. Preheat oven to 350 and grease a 14" Pizza Pan.
    2. Crush 20 oreos and set aside.
    3. In a large bowl, add brownie mix, oil, water and eggs. Mix well until combined. Fold in crushed oreos.
    4. Spread into prepared pan. Bake for 18-20 minutes or until edges are firm.
    5. Crush 8 oreos.
    6. Remove brownie from oven and sprinkle with crushed oreos, m&ms and candy corn. Let cool completely before cutting and serving.
    7. Makes 12-16 slices.

    Halloween Peanut Butter Spider Cookies Recipes 

    DIY Halloween Recipe

     Ingredients:

    • 1/2 cup shortening
    • 1/2 cup peanut butter
    • 1/2 cup brown sugar
    • 1/2 cup sugar
    • 1 egg
    • 2 tbsp milk
    • 1 tsp vanilla
    • 1 3/4 cup flour
    • 1 tsp baking soda
    • 1/2 tsp salt
    • 1/4 cup sugar for rolling
    • 48 miniature Reese's cups unwrapped and frozen
    • 96 candy eyes
    • 1/2 cup chocolate chips

    Instructions:

    1. Preheat oven to 375.
    2. In a large bowl, beat together shortening, peanut butter, egg, sugar, brown sugar, vanilla, and milk.
    3. In a medium bowl, whisk together flour, baking soda, and salt.
    4. Gradually add dry mixture to wet mixture and beat until blended.
    5. Form into 1" balls.
    6. Roll in sugar and place a couple of inches apart on ungreased cookie sheet.
    7. Bake 10-12 minutes or until golden.
    8. Immediately, gently press an upside down frozen peanut butter cup on top of each cookie and move to wire rack to cool.
    9. After placing and moving all of the cookies on the wire rack, put in place the candy eyes while chocolate is still slightly soft.
    10. Place in refrigerator for 10 minutes to allow cookies to firm.
    11. Put chocolate chips in the corner of zippered sandwich bag.
    12. Microwave for 20 seconds, knead and repeat until chocolate has melted.
    13. Clip tiny piece off of the corner of bag to allow for piping and draw eight legs on each spider cookie.
    14. Place in refrigerator for 10 minutes to allow legs to set.